Spaghetti alla Chitarra al bronzo 3kg Del Prete

Del Prete Al Bronzo fresh pasta, rough and porous, is ideal for holding and absorbing any kind of sauce. To maintain quality and fresh taste, the pasta is made from 100% Durum Wheat flour, semolina and egg yolks - pasteurized, packaged and sterilized, thus avoiding the use of preservatives. The result is a high-quality product capable of preserving the aromas of the grains and the scents of the fields. Spaghetti alla chitarra (or maccheroni alla chitarra) is a traditional, handmade egg pasta from the Abruzzo region of Italy, which stands out for its square shape. It takes its name from the special stringed tool, the “guitar” (chitarra), on which the dough is pressed to cut. They go perfectly with simple cheese sauces or heavy meat ragouts The most classic Abruzzo recipe includes a rich tomato sauce with tiny meatballs of veal or lamb