Tonnarelli Trafilati Al Bronzo 3kg Del Prete

Del Prete Al Bronzo fresh pasta, rough and porous, is ideal for holding and absorbing any kind of sauce. To maintain quality and fresh taste, the pasta is made from 100% Durum Wheat flour, semolina and egg - pasteurized, packaged and sterilized, thus avoiding the use of preservatives. The result is a high-quality product capable of preserving the aromas of the grains and the scents of the fields. Tonnarelli is a traditional type of fresh egg pasta from the Lazio region of Italy, which resembles a thick, square spaghetti (in cross-section). Due to its shape, it ideally "holds" sauces, such as the famous cacio e pepe or carbonara