Green double sheet Tagliolini with eggs 3kg Del Prete

Del Prete Al Bronzo fresh pasta, rough and porous, is ideal for holding and absorbing any kind of sauce. To maintain quality and fresh taste, the pasta is made from 100% Durum Wheat flour, semolina and egg - pasteurized, packaged and sterilized, thus avoiding the use of preservatives. The result is a high-quality product capable of preserving the aromas of the grains and the scents of the fields. Made with the classic artisanal technique for ‘’pasta bicolore’’ Tagliolini double sheet pasta with spinach is a type of fresh, handmade Italian egg pasta, of two thin layers of dough one standard egg dough and one spinach-infused green dough—and pressing them together before cutting them into thin, delicate ribbons with a subtle, fresh, and slightly sweet flavor, suited for light, smooth sauce.