Sea Lettuce Scialatielli 3kg Del Prete

Del Prete Al Bronzo fresh pasta, rough and porous, is ideal for holding and absorbing any kind of sauce. To maintain quality and fresh taste, the pasta is made from 100% durum flour, semolina and egg yolk - pasteurized, packaged and sterilized, thus avoiding the use of preservatives The result is a high-quality product capable of preserving the aromas of the grains and the scents of the fields. Sea Lettuce Scialatielli is a modern, gourmet variation on the traditional fresh pasta of Campania, where the seaweed Ulva lactuca (sea lettuce) is incorporated directly into the dough. This seaweed is rich in nutrients and is widely used in haute cuisine to enhance the "marine" identity of the dish This addition gives the pasta a striking green color and a subtle, fresh marine aftertaste. The ultimate classic combination with mussels, glossy shrimp.