Egg Tagliolini 3kg Del Prete

Del Prete Al Bronzo fresh pasta, rough and porous, is ideal for holding and absorbing any kind of sauce. To maintain quality and fresh taste, the pasta is made from 100% Durum Wheat flour, semolina and egg - pasteurized, packaged and sterilized, thus avoiding the use of preservatives. The result is a high-quality product capable of preserving the aromas of the grains and the scents of the fields. The Tagliolini are a traditional type of pasta of the Regions of Molise and Piedmont, characterised by a very thin cut width. It is a quick cooking pasta, it goes well with light sauces, with fish, delicate dressings or even in stock.