Spaghetti N.3 PGI 500g Liguori

Liguori is 100% Authentic Pasta di Gragnano carefully selecting the best 100% Southern Italian grains – from a certified supply chain, including high protein content and excellent gluten quality. Slow kneading with spring water from the Lattari Mountains - e have always used Acqua della Forma to make Liguori dough: a pure, cold spring water from the Lattari Mountains, with particular mineral content that contributes to the unique flavor of Liguori pasta. The bronze dies give Liguori pasta its unmistakable rough, porous texture, enhancing the flavor of every recipe. Slow drying at low temperatures is the hallmark of the Liguori Method. This is the most delicate phase of the entire process and preserves the organoleptic properties of the prized, 100% Italian raw materials, guaranteeing pasta with a unique flavor and color, and rigorously al dente. Slow drying at low temperatures ensures a firm pasta, preserving the protein structure and preventing denaturation. All traditional Italian pasta shapes, from the most famous to the most sought-after. Ideal for any recipe, they are slowly dried at low temperatures: a certified 9-hour drying time for short pasta and a certified 18-hour drying time for long pasta, because making authentic pasta requires a method. 100% Italian durum wheat Protein content 14.5% 100% bronze wire drawing Gragnano PGI Pasta