Egg Tagliatelle 6kg Barilla

Characteristics The rough and porous leaf of the Tagliatelle makes them very versatile and perfect for more tied ragu, but also for lighter sauces with vegetables and fish. Barilla suggests you try them with a delicate shrimp and zucchini sauce: a delicate, simple and delicious combination to make every day feel special. And, if you are a lover of tradition, enjoy the Tagliatelle with Bolognese sauce, rich and rich, which you can also find in Barilla's range of ready-made sauces.