Vermicellini No7 5kg Barilla

Characteristics In the history of pasta, it is fascinating to follow the changes in the sizes and diameters of long pasta shapes. The dimension of Vermicellini for instance is wisely reduced so they can give the full flavour to light fragrant sauces which are the perfect complement. Even thinner than Vermicelli, Vermicellini are particularly inclined to create a synthesis of a thousand curves and a thousand intermingling of flavours around your fork. Barilla suggests treating them with care, coupled with fresh and generous sauces. Similar to Spaghettini, Vermicellini prefer the company of oil rather than butter. Their multiform flavour is enhanced when put with light fish sauces and can be easily sustained and made appetizing with strong and spicy aromas such as garlic and chilli pepper.