Pappardelle 1kg Barilla

Characteristics The line of egg pasta precooked in salted water and instantly frozen in IQF (Individually Quick Frozen) Barilla FoodService allows it to be reconstituted quickly and with different processes: hot water (not necessarily boiling), heating in a pan, in a microwave oven or even in a steam oven. Out of the IQF shapes, Barilla FoodService proposes the multiportion Pappardelle, the most majestic shape of all the long egg pastas. This generous dough is ideal for receiving a symphony of full flavours. Barilla suggests using it with Bolognese Frozen Barilla sauce.