Spaghetti N.3 BIO Wholegrain 500g Liguori

Liguori is 100% Authentic Pasta di Gragnano, all traditional Italian pasta shapes, from the most famous to the most sought-after. carefully selecting the best 100% Southern Italian grains – from a certified supply chain, including high protein content and excellent gluten quality. Ideal for any recipe. Slow kneading with spring water from the Lattari Mountains - e have always used Acqua della Forma to make Liguori dough: a pure, cold spring water from the Lattari Mountains, with particular mineral content that contributes to the unique flavor of Liguori pasta. The bronze dies give Liguori pasta its unmistakable rough, porous texture, enhancing the flavor of every recipe. Slow drying a certified 9-hour drying time for short pasta and a certified 18-hour drying time for long pasta, at low temperatures is the hallmark of the Liguori Method. This is the most delicate phase of the entire process and preserves the organoleptic properties of the prized, 100% Italian raw materials, guaranteeing pasta with a unique flavor and color, and rigorously al dente. Slow drying at low temperatures ensures a firm pasta, preserving the protein structure and preventing denaturation. All the benefits of whole wheat with the inimitable Liguori flavor. The whole wheat semolina used for our pasta is obtained through a milling process called "whole-milling," which preserves all the anatomical components of the durum wheat grain, including the germ with precious vitamin E. This, along with selenium, found in the bran, enriches the pasta with antioxidants and is a natural source of minerals and vitamins (magnesium, iron, zinc, and vitamin B1). 100% Italian organic durum wheat Protein content 13% 100% bronze wire drawing