Sherry vinegar Xeres 500ml BEAUFOR

Characteristics Sherry is the most popular Spanish fortified wine, which takes its name from the small town of Jerez de la Frontera in Andalusia. The wine begins to be made in the same process as other wines and undergoes a strong fermentation, after which it is placed in wine cellars (bodegas). The wine is aged in a series of barrels, made from a different type of wood, and fortified with brandy. The sherry vinegar from the aged harvest is produced by the slow fermentation of sherry wines in oak barrels (soleras). This strong vinegar combines wonderfully with walnut oil in mixed salads. It is ideal for caramelizing beef livers or to enrich sauces for white meats and poultry.