ELLINIKON (GREEK) FLOUR IMPROVER 1X20kg KENFOOD

Flour improver suitable for all types of baked goods that are raised biologically (with yeast). Regulates the rheology of the dough by increasing the water absorption and retention capacity, mechanical strength, plasticity and elasticity Regulates the rate of rising, giving fine and uniform cellularity. Contributes to reducing the possibility of baking errors.