Paccheri Trafilati Al Bronzo 2.5kg Del Prete

Del Prete Al Bronzo fresh pasta, rough and porous, is ideal for holding and absorbing any kind of sauce. To maintain quality and fresh taste, the pasta is made from 100% Durum Wheat flour, semolina and egg yolks - pasteurized, packaged and sterilized, thus avoiding the use of preservatives. The result is a high-quality product capable of preserving the aromas of the grains and the scents of the fields Paccheri is a type of Italian pasta shaped like very large, hollow tubes. Originating from the Campania region in southern Italy (especially around Naples), it is highly versatile and handles heavy ingredients easily. Perfect for heavy meat ragus, like Bolognese or Neapolitan ragu, which get trapped right inside the hollow tubes. Extremely popular paired with calamari, shrimp, or mussels along the Amalfi Coast. Often stuffed with ricotta cheese, spinach, or sausage, layered with tomato sauce, and baked al forno like mini cannelloni