Halloumi Alambra 225gr

Characteristics Halloumi is the traditional cheese of Cyprus, which has been produced on the island for centuries. It is a semi-hard cheese, made from a mixture of cow's and goat's milk. Mint is added and then preserved in brine. Authentic Cypriot Halloumi has managed to position itself with great success in the global market due to its uniqueness, as it is the only cheese in the world that does not melt when cooked and offers infinite culinary options. Haloumi is ideal for grilling, pan-frying, as a rub for pasta, and is also the main ingredient in salads and omelettes.