Black & White Fungus 1kg GOLDEN LION

Characteristics Fine dried black fungus mushrooms with crispy texture and delicate aroma. Perfect choice for all stir fries, Asian soups and classic recipes such as risotto or spaghetti with a variety of mushrooms. Soak the mushrooms for 30 minutes or until they are puffy and soft in hot water. Rinse and drain the mushrooms. Cut off the hard part and cook whole or cut into strips. Alternatively, soak the mushrooms in cold water overnight, rinse and drain. Cut off the hard part and cook whole or cut into strips. Ingredients Black fungus mushrooms (Auricularia auricular)