PIZZA FLOUR TIPO 01 RUSTICO FROM STONE MILL 25kg LOULIS MILLS

Characteristics Stone mill flour type 01 for Pizza, from luxury soft wheat POWERFUL POINTS Good absorption in water Special taste due to the milling in a stone mill Very good elasticity and dough strength Ideal for slow ripening (refrigerated) Ideal for the production of dough to be baked in both wood-fired (high temperature) and conventional ovens Very good appearance and taste of the finished product Also ideal for preparations requiring the use of leaven BENEFITS FOR THE PROFESSIONAL Easy to use Cost saving (good absorption in water) Specific taste due to stone milling Stability in the production process