Flour for croissants Cat. M 25kg

Characteristics Luxury flour from soft wheat, special for the production of croissants POWERFUL POINTS The ideal flour for the production of croissants Suitable for the production of pre-cooked and frozen croissants Very high elasticity High resistance to mechanical stress during the production process Produces strong doughs capable of withstanding high fat and sugar contents Ideal also for the production of similar fine bakery products BENEFITS FOR THE PROFESSIONAL Stability and quality of finished products Very good cellulosity and volume of finished products Ideal for frozen products Preservation of finished products