FLOUR COMPLETE (KOMPLE) 25kg LOULIS MILLS

Characteristics Type 00 flour for Pizza, from luxury soft wheat POWERFUL POINTS Good absorption in water Very good elasticity and dough strength Ideal for slow curing (refrigerated) Ideal for producing dough to be baked in both wood-fired (high temperature) and conventional ovens Very good appearance and taste of the finished product Also ideal for preparations requiring the use of leaven BENEFITS FOR THE PROFESSIONAL Easy to use Cost saving (good absorption in water) Stability in the production process