IMPROVER FOR BAKED GOODS ARISTON 15kg KENFOOD

Improver for bread and baked goods such as toast, hamburgers, sandwiches and general products requiring very large volume Regulates the rheology of the dough by increasing the ability to absorb and retain water, mechanical strength, plasticity and elasticity Regulates the rate of rising, giving fine and uniform foaming Increases the shelf life of the final product Contributes to reducing the possibility of bakery errors