Syrah 750ml Domaine Gerovassiliou

Characteristics Produced from the oldest vines of the estate, with small yields. The maceration and alcoholic fermentation takes about 20 days, followed by malolactic fermentation and then ageing in French oak barrels in underground cellars. It has a dense reddish-black colour with violet hues and a complex bouquet, dominated by aromas of ripe plum, berry and red pepper. On the palate it is very rich, with robust tannins, robust and with a long aftertaste. Ideal for connoisseurs who seek to age red wines in their cellars for 20-25 years. Serve at 16-18 °C. Just before drinking, the wine opens up in aromas if decanted for 30 minutes in a glass carafe.