Santorini "Laoudia" 750ml Canava chrissou - Tselepos

Characteristics The use of the amphora highlights the typicality of the variety and the terroir. Vinification Collection of overripe grapes and their placement in cold storage. Use of vertical press on whole unripe grapes and static lees. Alcoholic fermentation in amphorae using selected yeasts at a temperature of 16-17°C. The wine is kept in the amphorae with the fine lees for about 4 months. After bottling, the wine is left to mature for at least 10 months. Tasting characteristics - Ageing Wine with a strong typicality of the variety and the terroir. Multi-layered nose with a distinct presence of ripe citrus fruits - sometimes candied - sweet floral aromas and herbal freshness with a persistent waxy appearance, based on the persistent sensation of the chakmakotra. The mouth is balanced, voluminous, of excellent structure, with a persistent and iodine finish. Ideal combination with food Fatty fish such as e.g. smoked eel, shellfish, meats with white sauces.