SALAME PICCANTINO VETRICINA S.V. 3.5kg SORRENTINO

The Sorrentino Ventricina, due to the geographical proximity, is a Vastese kind and is an ancient cured meat, made with a natural casing, with a grading around 3,5 Kg. Salumificio Sorrentino, carefully selecting and guarantees the traceability of raw materials to ensure the quality of its final product, carries out the entire production cycle within its own plant in Mozzagrogna. One of the most important cured meat factories in Abruzzo, a region renowned for its cured meat art. Since 1982, traditionally the production methods have always been the same: craftsmanship, passion, and love for one's work. Over 90 items in the catalog including salami, raw hams, cooked hams, coppa, guanciale, pancetta, mortadella, cold cuts and many more. In the internal slaughterhouse, approximately 1,000 heads of pigs are processed every week. Salumificio Sorrentino boasts the prestigious BRC and IFS certifications