Praline crema dell'artigiano fondente Barry Callebaut 10kg

Characteristics A heavenly smooth texture – the taste of chocolate. Your freshly baked croissants or rolls call for Creme dell'Artigiano Fondente if you want to enrich them with a heavenly smooth filling with an intense chocolate taste. This baking paste easily resists oven temperatures up to 200°C and is perfect for filling and baking Danish pastries, tartlets, rolls, buns and so much more. After baking, Creme dell'Artigiano Fondente remains smooth and soft without hardening or drying out. Applying is easy: first soften or slightly heat the creme before piping. Creme dell'Artigiano can also be used for glazing pastries and entremets. After heating up to 40°C and applying to pastries, it sets rather quickly, but keeps its soft, smooth texture and great mouthfeel. Creme dell'Artigiano Fondente owes its great taste and texture to its unique composition with hazelnuts, cocoa and non-hydro vegetable fats.