Praline crema dell'artigiano bianca (white) Barry Callebaut 10kg

Characteristics White chocolate taste – a dream to work with. Creme dell'Artigiano Bianca is a ready-to-use base for glazing and filling pastries. With its lovely white chocolaty taste and soft, creamy texture, this creme is great for filling choux pastries, Italian crust pastries, tartlets and so much more. It's also perfect for glazing cakes and pastries with a satin, white coating that remains soft and has a pleasant mouthfeel. Used as glazing, it keeps its perfect looks on your pastries during their shelf life and doesn't run off. You can also fill or cover desserts and pastries with Creme dell'Artigiano Bianca, and immediately store them in the freezer for sell-out later on. Creme dell'Artigiano Bianca offers great convenience: just soften or heat up to ±30°C to achieve a perfect texture for piping or to ±40°C for a more runny glazing texture. It has a long shelf life and only contains non-hydro fats.