Mushroom Gallinacci Trifolati Ginos 750gr

Characteristics High quality Chanterelle mushrooms, manually selected and processed when fresh in order to obtain the maximum result. The processing is extremely simple and is based on natural and genuine ingredients. After the careful selection and the washing under running water, the mushroom is seasoned with garlic and pepper and then tinned with sunflower oil and a pinch of salt in order to maintain the typical freshness and aroma of this mushroom. The high quality raw materials allow to enrich each kind of dish with its extraordinary taste and smell. The white seasoning combined with the simple and effective processing that allow to maintain the natural aromas, make this mushroom an high quality ingredient for each classy and refined recipe.