Metaxa *12 70cl

Characteristics Metaxa was created in Piraeus in 1888 by Spyros Metaxa, an avant-garde merchant in search of an amber liquor that offers unparalleled sweetness. Assembled exclusively from the finest Muscats on the island of Samos, Metaxa 12 Stars has been matured in oak barrels for at least 12 years to give it an amber color, a complex body and subtle fragrant notes of wood. grilled oak, fruit and spices. Often compared to cognac or brandy, Metaxa has a unique and inimitable aroma! Metaxa can be eaten pure on ice, in a long drink or as a cocktail. Enjoyed in winter with grilled chestnuts, walnuts and raisins, it is also one of the ingredients of vassilopita, the traditional New Year's cake, which you can discover the recipe below.