Tselepos Marmarias 1500ml

Characteristics Particularly rich with an intense aromatic and flavour composition and varied aromas reminiscent of apricot, nectarine and pineapple. Vinification Classic Burgundian method. The first fermentation stage takes place in stainless steel tanks and is then transferred to barrels where fermentation is completed. The wine remains in the barrels for 4-5 months and matures with its fine lees. Tasting characteristics - Ageing A very rich wine with a great aromatic and flavour composition, where the toasted oak aromas are juxtaposed with varietal aromas reminiscent of apricot, nectarine and pineapple. It ages for 3 to 5 years. Ideal with food Large fatty fish e.g. smoked grouper with grilled vegetables, salmon ceviche and lobster.