Madineia 750ml Tselepos

Characteristics Excellent freshness, intense acidity and fine, intense aromas of citrus, lemon blossom and rose. Vinification Modern technological vinification with the method of pre-fermentation maceration at 10°C for 8 hours. Fermentation is carried out at low temperatures. The wine remains for a limited time in stainless steel tanks for a short contact with the fine lees. Tasting characteristics - Ageing Wine with excellent freshness and intense acidity. Subtle, intense aromas, mainly of citrus and lemon blossom. Complemented by the characteristic aromas of rose that Moschofilero brings out. Clean mouthfeel with an intense aftertaste. Ideal combination with food. Dumplings with egg lemon, tuna tataki, noodles with sweet and sour sauce, green salads and sushi.