White 750ml Domaine Gerovassiliou

Characteristics It was created by combining two Greek varieties, Malagouzia and Assyrtiko. After pre-fermentative cold maceration, vinification takes place in stainless steel refrigerated tanks at a temperature of around 18 °C. The wine has a bright, pale blue colour with greenish highlights. The nose is expressive with alternating impressions, as notes of pepper, jasmine, orange, melon, herbs and lemon pass alongside the exotic fruit. The first contact in the mouth exudes nobility, while the overall presence is characterised by richness, harmony, pleasant liveliness and a lemony finish. It is recommended for consumption in the first 2 years of its life. Serve at 8-10 °C.