Canava chrissou Santorini 750ml Tselepos

Characteristics Authentic and rich character of the variety. Citrus aromas, iodine notes and a sense of minerality with a lively, rich and well-structured body. Vinification Collection of grapes and placing in cold storage. Use of pneumatic press on whole unripe grapes. Alcoholic fermentation in stainless steel tanks using selected yeasts at a temperature of 16-17°C. The wine is then left on the fine lees for about 3 months. Tasting characteristics - Ageing Authentic and rich character of the variety. Bright, straw-blue colour. Distinctive aromas of mainly citrus fruits, notes of iodine and a sense of minerality that waits patiently to become more pronounced with time. Lively, rich and well-structured body, long and persistent aftertaste. Ideal combination with food Carpaccio, shrimp pasta, seafood.