Fusilli 5kg Barilla

Characteristics Fusilli were born in central-northern Italy and their name comes from the spindle around which wool was wound. Their shape is characterised by three twisted fins forming a spiral that captures whatever sauce is used. You can't go wrong with Fusilli: they make the most elaborate and dense sauces resound but also simpler sauces always ensuring great results. Fusilli adapt perfectly to rich meat or ricotta based sauces but reveal their multiform personality also in the freshness of salads: finely chopped vegetables, spices and tuna slide congenially among the spirals accompanied by the velvety notes of olive oil.