"Aulotopi" 750ml Tselepos

Characteristics Sophisticated aromas of vanilla and coffee, spices and roasted forest fruit aromas. Vinification Classic red vinification method with very long macerations for 20-25 days. Aging for 15 months in new oak barrels. Tasting characteristics - Ageing Deep red colour. Sophisticated aromas of vanilla and coffee, spices and roasted aromas of forest fruits. Full mouthfeel combined with a rich tannic structure and high acidity that perfectly complements the concentration of aromas. Ageing potential for 10 to 12 years. Ideal combination with food Rib eye with wine sauce, goat, smoked & aged cheeses, bitter chocolate cake with blackberries.