Amalia brut rose 750ml Tselepos

Characteristics Soft pink colour with bronze highlights, aromas of cherry and black fruit, while the subtle presence of the yeast completes the whole. Vinification Early harvesting is used for the production of the base wine. The traditional method is followed with a second fermentation in bottle and maturation for at least 9 months in the presence of the fine lees. Tasting characteristics Pale pink colour with bronze highlights and a froth of small, fine bubbles. On the nose, aromas of cherry and black fruit are discernible, while the subtle presence of yeast completes the elegant whole. Ideal combination with food Shrimp salad, pasta with seafood, e.g. lobster pasta, strapatsada.