Amalia Brut 1500ml Tselepos

Characteristics Elegant with a light yellow-green colour, fine bubbles and aromas of lemon blossom, honey, brioche and rose accompanied by crisp acidity. Vinification Early harvesting is used to produce the base wine. After cooling, the grapes are transported unstripped into the press. The must is transferred to stainless steel tanks where it is fermented at low temperatures. This is followed by the classic method with a second fermentation in the bottle. The second fermentation and maturation period, in the presence of the fine lees, lasts at least 9 months. Tasting characteristics Elegant sparkling wine with a light yellow-green colour and fine bubbles, intense and long-lasting. On the nose there are aromas of lemon and honey, with a background of brioche and rose scents. On the palate there are notes of yeast and toast aromas accompanied by crisp acidity. Ideal combination with food Raw seafood, sushi, soft cheeses and fruit salad.