FLOUR ZIN STONE MILL 12,5kg LOULIS MILLS

Characteristics Zin flour from Triticum dicoccum wheat that is milled in a separate stone mill line in order to maintain its traditional characteristics. STRENGHTS Higher nutritional value compared to ordinary whole wheat flour Ideal for making traditional Mediterranean bread Ideal for use in handmade preparation and kneading machines Bread making from primal grains BENEFITS FOR THE PROFESSIONAL Long shelf life of end products End products acquire distinct aroma and flavor