FLOUR EXTRA ZIMOTO 25kg LOULIS MILLS

Characteristics Medium granulated flour from durum wheat, fortified with dried rye leaven and wheat flour STRONG POINTS Extra leavened effect, without extra effort Suitable for mixing with all flours Uniqueness in its variety of applications Mixing with other flours to produce European sourdough breads BENEFITS FOR THE PROFESSIONAL Cost savings due to absorbency Short production time for sourdough bread Preservation of finished products Specific appearance of finished products Consistent quality of sourdough bread Unique aroma, taste and texture of finished products