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Caterplus proudly supports and participates in the 1st Athens Gastronomic Forum bringing to Athens the essence of Italian cuisine through quality raw materials and a unique Masterclass with the Michelin-starred chef Luca Piscazzi
The first international gastronomic conference in Greece
Athens Gastronomic Forum is a new, high-level international conference dedicated to gastronomy as art, science, culture and business. Renowned chefs, producers, experts and professionals from Greece and abroad come together to exchange knowledge, ideas and innovative perspectives on the future of cuisine and hospitality.
Caterplus at 1st Athens Gastronomic Forum
We are proud to participate in the 1st Athens Gastronomic Forum, enriching the event with our expertise in premium ingredients, fine gastronomy products and professional kitchen solutions.
With a strong focus on quality and authenticity, we present a curated Italian selection from leading producers, designed to inspire and support the creative needs of professional kitchens.
Together with our partners Del Prete and De Rica, we bring to Athens the essence of Italian cuisine — from the art of fresh pasta to the excellence of premium Italian tomatoes.
...for its professionals
Italian Cuisine!
"The secrets of Italian pasta excellence"
As part of the 1st Athens Gastronomic Forum, Caterplus presents an exclusive masterclass with Michelin-starred chef Luca Piscazzi (Pelagos Restaurant).
A journey into the world of Italian pasta, with a focus on:
1.
raw materials and production methods
2.
cooking techniques and texture
3.
flavour balance and authenticity
Featuring premium products by
Del Prete and De Rica
Experience a unique gastronomic journey designed for chefs and professionals who seek authenticity, precision and excellence.
Technopolis City of Athens
Monday, February 9