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Extensive Experience
MARINAKIS G. EMPORIKI S.A. with the distinctive title Caterplus, was founded in Rhodes in 1989 and has engaged in imports for over 30 years for the distribution of food, beverages and raw materials for bakeries and confectionery.
The best solution
for contemporary business
for contemporary business
5000+
High quality Selected products from all around the world!
With the aim of fully meeting the needs of all professionals, we represent, import and distribute over 5,000 types of quality products, from the largest production and food trading companies (fresh, frozen and dry goods) from all over the world, whilst simultaneously supporting and promoting small independent local Greek producers products.
40+
Production firms (fresh, frozen and dry cargo) food & beverages!
Modern Distribution Network
Today, with a well organized distribution network and competent executives with strong expertise and efficient market knowledge, we serve all our customers from our proprietary modern facilities. We acquired Caterplus in 2022 aiming to provide the best possible services from food industry professionals in the region of Crete.
We follow emerging trends and understand the needs within the international cuisine sector and we focus on the growing domestic demand both for unique, exclusive products as well as for private label products. This way we continuously strengthen and expand our distribution network nationwide, as well our product range so that we always provide optimal solutions for the professional at any given location.
Developed Warehouse
Management System
Management System
We serve all our customers with our modern facilities of 5000 m2 by implementing a Warehouse Management System (WMS).
8.500
square meters of storage - freezers
square meters of storage - freezers
25.000
square meters of dry cargo
square meters of dry cargo
25
Truck
Freezers
Truck
Freezers
2.000
Food service
businesses who
trust us
Food service
businesses who
trust us
15
Development
Consultants
Development
Consultants
55
Staff - Employees
Staff - Employees
Kitchen Lab
Model Training Space
Model Training Space
The need to stand beside, as close as possible to professional expertise and our desire to offer more services and tools, has led to the creation of the kitchen training studio.
This innovative action of ours aims to host our partner Chef - Pastry Chef - Baker - Sommelier - Bartender for the purpose of their culinary quests, providing the opportunity to try out quality products within an inspiring space.
In addition, through a series of educational circles - seminars and specialized presentations, demonstrated by the most renowned in the field (Chef - Pastry Chef - Baker- Sommelier - Bartender etc.), the professional will get to be in touch with the use of new products - techniques and solutions that will help them apply the most modern trends and overcome operational issues, placing an emphasis on the profitable development and prominence of their business.
