Rice vermicelli Rice & U 400gr

Characteristics Thin rice noodles like snakes. They cook quickly and absorb flavours and aromas from the other ingredients in your stir fry! Great in soups and salads as well, replacing classic pasta! INSTRUCTIONS In a bowl, add the rice vermicelli and add hot water. Allow 2-3 minutes to soften and strain. Rinse the rice vermicelli and add to the stir fry, stirring for 2 minutes. In soup add rice vermicelli and cook for 1-2 minutes. Alternatively, without soaking them in water, cut the rice vermicelli into large pieces and fry them in plenty of hot seed oil barely until they puff up. Add the fluffy and crispy fried snake to salads or accompany your stir fries!