Proscuitto crudo sliced 500g

Silky, sliced Prosciutto di Parma makes every dish feel like a special occasion. It’s a delicious charcuterie accompaniment to cheese, melons, dates, olives and breads. This ham variety can also be served at the start of a meal as an antipasto, wrapped around steamed asparagus spears, or as an ingredient in specialty sandwiches or pizzas. Salumificio Sorrentino, carefully selecting and guarantees the traceability of raw materials to ensure the quality of its final product, carries out the entire production cycle within its own plant in Mozzagrogna. One of the most important cured meat factories in Abruzzo, a region renowned for its cured meat art. Since 1982, traditionally the production methods have always been the same: craftsmanship, passion, and love for one's work. Over 90 items in the catalog including salami, raw hams, cooked hams, coppa, guanciale, pancetta, mortadella, cold cuts and many more. In the internal slaughterhouse, approximately 1,000 heads of pigs are processed every week. Salumificio Sorrentino boasts the prestigious BRC and IFS certifications