Caterplus at the 1st Athens Gastronomic Forum

A Gastronomic experience focused on quality

On February 9–10, 2026, at Technopolis of the Municipality of Athens, we participated in the 1st Athens Gastronomic Forum with the aim of highlighting the value of high-quality raw ingredients and proper technique in the professional kitchen.

An event that brought together ideas, techniques, and top professionals at the same table.

Our presence focused on what truly makes the difference in the final result: the selection of raw ingredients, consistency in quality, and expertise in execution.

 

Highlights

• A lively, hands-on experience emphasizing proper technique and the philosophy of Italian tradition.
• Masterclass "The Secrets of Superior Italian Pasta" with Luca Piscazzi
• Premium Italian products from Del Prete and De Rica.

 

 

 

"The secrets of Italian pasta excellence"

With the award-winning (Michelin-starred) chef Luca Piscazzi (Pelagos Restaurant), the masterclass highlighted the “why” behind the perfection of pasta: from the raw ingredients to the texture and proper technique.

Key Takeaways

1. The raw material defines the identity and the final result.
2. The technique (time/handling) is the point where quality is “locked in.”
3. The importance of al dente and texture in the taste experience.
4. The philosophy of the Italian tradition as a tool for creating high value.

Featuring the premium products of Del Prete and De Rica

We collaborate with professionals who seek consistent quality and results.

If you want product/solution recommendations for your professional kitchen, the Caterplus team is here.